Job description

-Overlook the whole production activities and report to top management for a better production.
-Acknowledge all department problems and identify the root cause.
-Follow-up all issues with the department heads until there is a solution and make sure there is no downtime in production.
-Come out with preventive measures for zero downtime
-Implement a smoother and more effective HACCP Programme
-Manage workers' arrangements
-To ensure all workers know the company rules and regulation as well as quality standard.
                    

Requirements

-At least SPM or above
-Experience at least 1 year in Food Industry
-Has knowledge on HACCP and GMP
-At least 2-3 years working as Supervisor
-Able to work on 6 days working day
                    

Benefits

Please get in touch with us for more information.
                    

Additional Information

• Age Range of Candidate: None
• Experience: 1 year(s)
• Specific Work Location: SUNGAI JAWI