Job description

- Hard-working, responsible, detail-oriented and able to multi-task.• Applicants with Pastry & Baking Certificate, baking experience and passion for baking are preferred.
- Strong analytical and problem-solving skills. Able to work independent.
- Good personal presentation, hygiene and food safety skills
- Able to work in a fast-paced environment
- Owns transport with valid driving license and willing to travel outstation



                    

Requirements

REQUIREMENTS :
• Candidates must possess at least SPM / STPM / “A” Level / Pre-U / Certificate / Diploma / Advanced / Higher / Graduate Diploma in Business Studies or equivalent field.
• At least 2 Year(s) of working experience in Bakery, pastry , Hotel , FMCG, Food Service or food related field.
• Able to establish relationships across all levels, both internally & externally.
• With good business acumen and basic cooking and baking knowledge.
• Good communication, negotiation and leadership skills.( English, Mandarin , BM)
• Customer and result oriented with proven ability to work independently.
• Proficient in English and the local dialects is an added advantage
• Self-confident, able to work under pressure with a positive attitude.

                    

Benefits

Please get in touch with us for more information.
                    

Additional Information

• Age Range of Candidate: None
• Experience: None
• Specific Work Location: -