Responsible to perform daily quality checking of raw materials, in-process product and finished goods To monitor instrument calibration -Assist superior and report to superior if any non conformance product occurs. -Create Quality Assurance Report and complete Quality Assurance Audit or any QC documentations. -Provide daily reporting on QC and production matters to superior.
Requirements: -Candidate must possess at least Diploma or Bachelor Degree in Food Service, Food Technology, Food Science or Nutrition. -Able to work independently with minimum supervision Familiar with Microsoft Office. -Preferred at least 1 year working experience in related field -Must possess own transport.
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