Job description

- To carry out R&D projects such as formulation, sample preparation and sensory evaluation
- To initiate research & development efforts to create new products
- To establish/ maintain and update related work instructions, including analysis method, specification (recipe, ingredients list, nutritional fact) and documents of all projects and samples status on time
- To conduct and monitor the preparation of prototype/ sample and to determine the process specifications predetermined in the lab
- To improve and revise existing product formulations and process if necessary to optimize productivity and cost
- Selection and quality control of raw materials used in products

-Development new product and improve existing, costing,packing etc
                    

Requirements

- Related study in Food Science/ Food Technology
- Must have relevant food technology education and experience
- Posses own transportation and able to work at Klang Area
                    

Benefits

Please get in touch with us for more information.
                    

Additional Information

• Age Range of Candidate: None
• Experience: None
• Specific Work Location: Klang, 42100