Job description

- Checking the quality and safety of food products at various stages of production, processing, packaging, storage, and distribution.
- Test food samples for physical, chemical, and microbiological properties, such as color, texture, flavor, moisture, acidity, pH, shelf life, allergens, contaminants, and pathogens.
- Inspect food facilities and equipment for hygiene, sanitation, and maintenance, and report any issues or deviations from food standards and regulations.
                    

Requirements

Bachelor's degree in food science, microbiology, chemistry, or a related field
Some relevant work experience in the food industry or a laboratory setting
Strong skills in analytical thinking, problem-solving, attention to detail, communication, teamwork, and time management
Familiar with various food testing methods and equipment, food standards and regulations, food safety management systems, and quality assurance principles.
                    

Benefits

Please get in touch with us for more information.
                    

Additional Information

• Age Range of Candidate: None
• Experience: None
• Specific Work Location: -