Job description

1.	Sampling samples to fulfill customer inquiries.
2.	Hands-on formulation development.
3.	Reorganize the sampling room.
4.	Routine lab equipments calibration.
5.	Responsible for laboratory routine housekeeping program (5S).
6.	Handle all filling of QA documentation.
7.	Assist QC inspection activities.
8.	Do other tasks assigned by the supervisor.

                    

Requirements

1. Candidate must be pursuing Diploma/Bachelor's Degree Food Science/Food Technology/Food Engineering/Chemistry/Biology.
2. Competent in Microsoft Office tools.
3. Detailed-oriented personality and adaptable to multi-task assignments.

                    

Benefits

Please get in touch with us for more information.
                    

Additional Information

• Age Range of Candidate: 19 to 26 years old
• Experience: None
• Specific Work Location: -