Job description

Assist the Head Chef and Sous Chef in daily kitchen operations.
Prepare ingredients and help cook dishes according to recipes.
Ensure food quality, presentation, and hygiene standards are met.
Maintain a clean and organized work station.
                    

Requirements

Please get in touch with us for more information.
                    

Benefits

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Additional Information

• Age Range of Candidate: None
• Experience: None
• Specific Work Location: -